Dinner

Download PDF
Dressings: Balsamic Vinaigrette, Asiago, White Zinfandel, Ceaser, Blue Cheese, 1000 Island (additional dressing $.50)

Add ons: Grilled Marinated Chicken 8, Grilled Shrimp 12, Steak Tips 12, Salmon 12
Pasta Choices: Penne or Linguine
(Add 2) Fresh Fusilli, Pappardelle or Gluten Free Penne
TUSCAN VEGETABLES GARLIC BROCCOLI MASHED OR ROASTED POTATOES SIDE CAESAR SALAD OR SIDE HOUSE SALAD. $3 UPCHARGE FOR FOLLOWING: SAUTÉED SPINACH, BROCCOLI RABE OR PARMESAN RISOTTO